COLD APPETIZERS
Smoked Salmon
Marinated for 7 days, smoked with cherry wood shavings and thyme
ALL 1,280
Octopus Carpaccio
Thinly sliced and marinated octopus rings
ALL 1,240
Sea Bass Carpaccio
Thinly sliced and marinated sea bass fillet
ALL 1,050
Beef Carpaccio
Thinly sliced beef fillet, marinated and served with grana cheese and pine sticks
ALL 1,680
Tartar Tuna
Tuna fillet, processed with red onion, chives, avocado, sesame, pistachios and marinade
ALL 1,680
Beef Tartare According to Dori
Minced beef fillet, dried fruit pieces, quail egg yolk, mustard, capers, parmigiano, smoked bread with concasse tomatoes and marinade
ALL 2,100
Mix Crudo
Fresh seafood, carefully selected and marinated in crudo sauce
ALL 3,400
Marinated anchovies 🌶️
With olive oil and apple vinegar marinade, red chili pepper and pink pepper
ALL 500
Choose Your Tataki
Lightly baked salmon or tuna fillet, with sesame, teriyaki sauce, shallots, avocado and chives
ALL 1,750
Timo Stil
Antipasti with selected cheeses and hams and quail eggs scottish style, served with wild fruit sauce and caramelized onions, dried fruit and grissini
ALL 1,520
WARM APPETIZERS
Shrimp Tempura with Peanut Butter Sauce
ALL 800
Fish Meatballs with Aioli Sauce
ALL 700
Choose Tacos In
Piadina with salmon, shrimp or beef
ALL 960(3 pcs, ALL 320/pc)
Capesante
Mussels scallops gratin with flavored galette, covered in shrimp foam
ALL 780(1 pc, ALL 780/pc)
Spring Rolls
Rolls with rice paper rolls, white cabbage chiffonade and carrot chiffonade, chicken fillet and soy sauce served with bbq sauce
ALL 820
Stuffed Mushrooms
With mozzarella, shrimp and cream cheese
ALL 820
Saganaki
Shrimp casserole with tomatoes, red and green pepper, white cheese flavored with oregano
ALL 1,020
Foie Gras on Tramezzini
With porto wine reduction sauce and jam with forest fruits and thyme
ALL 3,250
PASTAS
Spaghetti with Buffalo Ricotta, Sweetened with Pine Sticks
ALL 960
Casarecce with Porcini
Beef, pomodorini, asparagus, demi glace and grana
ALL 980
Orichette with Salmon, Pink Sauce & Fish Roe
ALL 920
Linguine
With violet shrimp, pumpkin and pomodorini
ALL 1,120
HOMEMADE PASTAS PREPARED WITH THYME
Fagottini
Filled with riccotta and dried fruit with pomodorini sauce and thyme oil
ALL 920
Big Ravioli
With fish filling, ouzo, butter and thyme
ALL 940
RISOTTO
Risotto with Mushrooms, Truffles, Almonds & Demi Glace Sauce
ALL 960
Duck Risotto
Duck fillet with arginine cream and bacon
ALL 1,060
Creamy Spinach Risotto with Prawns, Brie Cheese & Thyme Oil
ALL 1,080
Risotto with Prawns and Arugula Pesto, with Truffles & Parmigiano
ALL 960
Smoked Eggplant Cream Risotto with Crudo Ham & Scarmoza Cheese
ALL 960
MEAT DISHES
Grilled Chicken Fillet
With spinach puree and teriyaki sauce
ALL 880
Pork Ribs with Pommes Anna
Baked potatoes in butter and red wine sauce
ALL 1,350
Beef Fillet
With demi glas sauce, baby potatoes, asparagus, and dried pomodorini
ALL 1,960
Tournedos Rossini
Beef fillet fried in butter covered with foie gras
ALL 3,600
Rib Eye
With optional garnish
ALL 900(100 g, ALL 9,000/kg)
Picanha
Top of the beef thigh muscle accompanied by optional garnish
ALL 860(100 g, ALL 8,600/kg)
T Bon Steak
Accompanied by optional garnish
ALL 1,900
Garnish Add Ons
Baby potatoes with butter or boiled vegetables or sauteed spinach
ALL 400
FISH DISHES
Baked Salmon Fillet
With spice crust and integral rice
ALL 1,680
Sea Bass Fillet
Topped with green pumpkin flakes and orange sauce
ALL 1,420
Tony Fillet
Lightly roasted, with sauteed wild cabbage, baby potatoes and sesame seeds
ALL 1,680
Fish & Chips
Seafood tempura, potato chips with guacamole sauce, aioli sauce, pomodorini and lime
ALL 1,280
BURGERS
Beef Burger
With cheddar cheese, green salad, truffle sauce, accompanied by potato chips
ALL 980
Chicken Burger
With mozzarella, tomatoes and aioli sauce accompanied by potato chips
ALL 940
SOUPS
Bouillabaisse Soup
Seafood in fish broth with mirepoix and dill
ALL 670
Celery Cream Soup
Flavored with thyme and accompanied by grissini
ALL 580
Green Soup
Creamy broccoli and spinach with pine nuts
ALL 520
Soup with Beef Chops
Flavored with truffle and thyme
ALL 600
SALADS
Duck on Salad
Crispy duck on mixed leaves and seasonal fruits, beetroot, with mango sauce and gongorzola
ALL 920
Chef's Order Salad
Mixed leaves, shrimp, smoked salmon, brie cheese, pomodorini and seasonal fruit
ALL 820
Buffalo Salad
Iceberg salad, buffalo cheese, ham crudo, mango, pomodorini
ALL 840
Spinach Salad
With beet cubes, white cheese, pomodorini and truffles
ALL 660
Quinoa King Salad
Quinoa with shrimp, green squash, corn, avocado and mint
ALL 900
Arugula Salad
With gorgonzola, pear carpaccio and pomodorini
ALL 660
DESSERTS
Inspired By Nature
Surprise olives
ALL 620
Red Velvet
ALL 580
Tiramisu with Trumez
ALL 560
I Love All Three
Mix of desserts and fresh fruit
ALL 1,260