Taj Mahal Tandoori

2 for 1 – Butter Chicken

chicken breast fillet pieces marinated and cooked in the tandoori served in a Garam Masala cream sauce with almonds and ground fenugreek seeds

2 for 1 – Alu Channa Masala

chickpeas and potatoes in a curry sauce with mint yoghurt and green chili

2 for 1 – Chicken Korma

chicken in a mild coconut curry cream sauce with almonds, cashew nuts and saffron

Pappadams

crispy baked crackers made from lentil flour with mango chutney

Mulligatawny

South Indian style lentil soup with lime and black cardamom

Bundi Raita

baked chickpea dough balls in a spicy yoghurt sauce with tamarind chutney and fresh coriander

Keema Naan

flatbread baked in a tandoori filled with juicy minced lamb

Samosa

vegetable variation fried in spicy chickpea batter with a pate of your choice

Mughlai Prawns

tandoori prawns with mango, fresh ginger and chili

Chicken Tandoori

tender chicken breast fillet

Lamb Tikka

juicy saddle of lamb fillet

Beef Tikka

fine pieces of beef fillet cooked on a skewer in a traditional clay oven

Tandoori Salmon

pieces of wild salmon fillet cooked on a skewer in a traditional clay oven

Halibut Tikka

fillet pieces of white halibut cooked on a skewer in a traditional clay oven

Tandoori Prawns

king prawns cooked on a skewer in a traditional clay oven

Mixed Seafood Grill

white halibut, salmon fillet and king prawns with fine spices and herbs

Palak Murgh

gently cooked chicken breast fillet with leaf spinach, ginger and cardamom

Chicken Vindaloo

fried chicken breast fillet in a spicy sauce made from Kashmiri chili and ground pomegranate seeds

Chicken Tikka Masala

marinated and tandoor cooked chicken breast fillets in a traditional masala sauce

Chicken Korma

chicken in a mild coconut curry cream sauce with almonds, cashew nuts and saffron

Chicken Mango Curry

tender chicken in a spicy sauce with cream and mango

Butter Chicken

marinated and tandoor-cooked chicken breast fillet pieces in a garam masala cream sauce with almonds and ground fenugreek seeds

Chicken Chili

chicken fried with bell peppers, red onions, fresh ginger, Kashmiri chili and spring onion

Lamb Vindaloo

fried lamb in a spicy sauce with ground pomegranate seeds, coriander, cinnamon and potatoes

Lamb Korma

lamb in a mild coconut curry cream sauce with almonds, cashew nuts and saffron

Lamb Karahi

lamb in karahi with cherry tomatoes, ginger and fresh coriander

Rogan Josh

traditional recipe with Kashmiri lamb, cardamom, ginger, cinnamon and Kashmiri

Lamb Tikka Masala

marinated and tandoor-cooked pieces of lamb fillet in a traditional masala sauce

Champ Masala

tender lamb fillet with cherry tomatoes, fresh ginger and coriander

Beef Tikka Masala

beef fillet pieces cooked in a tandoori with tomatoes, yogurt and masala sauce

Beef Bhuna

juicy, fried pieces of beef fillet with cherry tomatoes, ginger and fresh coriander

Beef Tikka

fine pieces of beef fillet cooked in a 24-hour marinade on a skewer in a traditional clay oven

Tandoori Salmon

wild salmon fillet pieces cooked in a 24-hour marinade on a skewer in a traditional clay oven

Fish Korma

wild salmon fillet in a mild coconut curry cream sauce with almonds, cashew nuts and saffron

Prawn Masala

king prawns with cherry tomatoes, fresh ginger and coriander

Tandoori Prawns

king prawns cooked in a 24-hour marinade on a skewer in a traditional clay oven

Fish Mango Curry

fillet of white halibut in a spicy sauce made from cream and mango

Mixed Seafood Grill

white halibut, salmon fillet and king prawns marinated with fine spices and herbs and cooked in a tandoori

Halibut Tikka

fillet pieces of white halibut cooked in a 24-hour marinade on a skewer in a traditional clay oven

Tarka Daal

yellow lentils with onions roasted in butter and garlic

Alu Channa Masala

chickpeas and potatoes in a curry sauce with mint yoghurt and green chili

Palak Paneer

homemade cream cheese with spinach, onions and fresh herbs of the season

Mixed Vegetables

vegetable curry with various fresh vegetables

Bhindi

fresh okra pods with onions, tomatoes, ginger, garlic and coriander

Bengen Bharta

eggplants grilled in a tandoori, pureed and fried with onions, tomatoes, ginger and garlic

Sabzi Korma

fresh vegetables in a sauce with almonds, coconut, cashews and saffron

Shahi Paneer Masala

homemade cream cheese specialty served in a Garam Masala cream sauce with almonds and ground fenugreek seeds

Naan

flatbread made from wheat flour

Butter Naan

Cheese Naan

Garlic Naan

with garlic

Pilao Rice

Raita

yoghurt with chopped onions, tomatoes, cucumbers and fresh herbs

Firni

milk pudding with rose water, almonds and pistachios

Rass Malai

lightly sweetened quark cheese specialty with milk cream and pistachios

Gulab Jaman

flambéed golden brown dough balls in honey syrup

Mango Lassi 0.5l

Acqua Panna 0.25l

Acqua Panna 0.75l

San Pellegrino 0.25l

San Pellegrino 0.75l

Coca-Cola® 0.2l

contains caffeine 10.0mg/100ml

Coca-Cola® Light 0.2l

contains caffeine 12.0mg/100ml

Fanta 0.2l

Thomas Henry Bitter Lemon 0.2l

Fever-Tree Ginger Beer 0.2l

Fever-Tree Ginger Ale 0.2l

Fever-Tree Premium Indian Tonic Water 0.2l

Kingfisher Indian Beer 0.33l

2018 Cabernet Paso Del Sol Terra Mater Chile 0.75l

red wine

2016 Rioja „El Coto“ Tinto Crianza 0.75l

red wine

2019 Ellermann-Spiegel Grauburgunder 0.75l

white wine

Einblick No. 1 Nick Köwerich Riesling Dry 0.75l

white wine