SAIGON 2 - Vietnam Restaurant

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Canh chua Ca

bish soup with Asian herbs, tomatoes, pineapple and soybean sprouts in tamarind broth

Canh chua Tom

prawn soup with Asian herbs, tomatoes, pineapple and soybean sprouts in tamarind broth

Hu Tieu

flat rice noodle soup with shrimp, pork, shallots and coriander

Sui Cao

flour pocket soup filled with crabs, morels, refined with coriander

Cahn Thit Ga

Chicken soup with vegetables, mushrooms, in chicken stock and refined with coriander

My Tom Xui Cao

Noodle soup with flour pockets, prawns, pineapple, tomatoes and herbs (also possible without pineapple and tomatoes

Hu Tieu

Ribbon rice noodle soup with prawns, pork, shallots and coriander

Salach Bo

beef salad with iceberg lettuce, tomatoes, cucumber, Asian herbs and peanuts

Goi Bun Tau

glass noodle salad with celery, squid, Asian herbs and peanuts

Salách Chay

Iceberg lettuce, cucumber, tomatoes with herbs and peanuts

Nem Vietnam

Spring roll(3 pcs.) with meat, vegetables and fish sauce

Bon mon an Choi

for 2 persons with breaded prawns, chicken barbecue skewers, beef rolled with lop leaves, deep-fried flour pockets filled with prawns and chicken, served with Asian herbs, fish sauce and chicken sauce

Bamon Thit Nuong

with beef skewers grilled with 5 special spices, chicken skewers grilled with barbecue sauce, shrimp skewers grilled with curry, refined with peanuts, served with Asian herbs and tamarind sauce

Tom Ian Bot

breaded prawns (5 pcs.) with Asian herbs and chicken sauce

Hoanh Thanh Chien

deep-fried flour pockets filled with chicken sauce

Rau Xao Bun Tau

fried vegetables with tofu and glass noodles

Gia xao Gung

spicy fried soybean sprouts with ginger and garlic

Ga xao Xa Nghe

chicken breast fried with turmeric, lemongrass, celery, mushrooms and vegetables

Ga xao Chua ngot

with sweet and sour sauce, tomatoes, pineapple, cucumber, celery and rice

Gà xào Chua ngọt

Chicken breast with pineapple, tomatoes, cucumber, celery and sweet and sour (spicy)

Ga xao Chao

chicken breast with vegetables, soy cheese and mushrooms, refined with coconut milk

Ga xao Gung

Chicken breast with ginger, garlic and onions (spicy **)

Galan Bot

Crispy breaded chicken breast, served with separate sweet and sour sauce

Ga nuong Nuoc Dua

with coconut soy sauce, vegetables and rice

Ga nuong Vi chua ngot

grilled chicken breast with vegetables, served with sweet and sour sauce

Ga nuong Sot Dau Phong

with peanut sauce, vegetables and rice

Vit xao Lan

Crispy duck with vegetables, coconut milk, lemongrass and turmeric

Bo Xao Lan

beef with lemongrass, turmeric, peanuts, mushrooms, glass noodles and coconut milk

Cari Bo

spicy beef with vegetables, curry, coconut milk, peanuts and mushrooms

Bo Xao Can

fried beef with celery and fresh pineapple in sweet and sour sauce

Hey Kho Tieu

spicy roasted pork with pepper and garlic,

Hey Xao Rau

fried pork with various vegetables

Hey Xao Lan

fried pork with vegetables, lemongrass, mushrooms, glass noodles, peanuts in turmeric coconut sauce

Heo Xao Xa Ot

spicy fried pork with lemongrass, celery, pepperoni, mushrooms and vegetables

Heo Xao Xa Nghe

spicy fried pork with lemongrass, celery, turmeric, mushrooms and vegetables

Bun Cha

with lemongrass and mixed spices

Heo Nuong Xa Xiu

with special Asian Xá Xíu spices and vegetables

tom rim

king prawns in their own juice, braised with vegetables

Cari Tom

fried king prawns in curry coconut milk with mushrooms, vegetables and peanuts (spicy **)

Do bien rim

Seafood variation of prawns, mussels, squid, fish fillet and vegetables, refined with turmeric coconut milk and peanuts

Muc Xao Dua

fried squid with pineapple, celery, tomatoes, cucumber and sweet-sour-spicy

Cari Approx

Fish fillet breaded in curry coconut milk, refined with vegetables and peanuts

Ca chien Xa Nghe

Fish fillet breaded with lemongrass, celery, turmeric, mushrooms and vegetables

Cari Do Bien

Prawns, fish fillet, squid, mussels in curry coconut milk, vegetables and peanuts (spicy **)

Muc Xao Xa Ot

Fried squid with lemongrass, peppers, mushrooms, celery and vegetables

Muc Xa Nghe

fried squid with lemongrass, turmeric, celery, mushrooms and vegetables

Lon

with pork, vegetables and egg

Tom

with prawns, vegetables and egg

Tong Hop

with seafood, pork, chicken, vegetables and egg

Vit

with crispy duck, vegetables and egg

Do Bien Thit bo nuong

Grilled king prawns, squid, beef, mussels, fish fillet, refined with lemongrass with rice noodles, vegetables, Asian herbs served with fish sauce

Bun Bo cuon La Lot

Minced beef wrapped in Lốp leaves grilled with rice noodles rice noodles, Asian herbs, served with fish sauce

Lau Thap Cam

(price per one person) (to order from 2 persons - preparation 30 min) Fire islands (Vietnamese fondue) with seafood and a variation of different meats served with rice noodles, fresh vegetables and herbs. You can order spicy or non-spicy. Meat, vegetables can always be ordered during the meal for an be ordered during the meal for an extra charge

Fried rice with garlic and egg

Fried noodles with egg

Extra sauce

banana in coconut milk

with pearl sago and peanuts