BREAKFAST
Chicken fillet & Pesto croissant
Croissant with chicken fillet, pesto sauce and mix salad/ ქათმის ფილე, პესტოს სოუსი, სალათი, ჩერი პომიდორი
GEL 28.00
Sunny-side up & fried pork neck croissant
Croissant with fried egg, fried bacon, French mustard sauce, mixed salad, cherry tomatoes, radish
GEL 26.00
Mozzarella & Pesto croissant
Croissant with Georgian mozzarella, pesto sauce, cherry tomatoes, arugula and balsamic dressing
GEL 25.00
Cottage Cheese Pancakes (SYRNIKI)
Cottage Cheese pancakes, Sourcream, Berry Jam, Berries
GEL 21.00
Classic Omelette
3 eggs omelette with milk| Bread and salad
GEL 17.00
APPETIZER
Hummus
Tender Hummus with A Velvety Texture, Prepared From Freshly Boiled Chickpeas and Tahini, with The Addition Of Garlic, Lemon Juice, and Olive Oil. Its Rich Flavor, Combined with Aromatic Spices, Parsley, Turkish Peppers, and Sesame Seeds. Served with Bread
GEL 18.00
Chicken Liver Pate with Fig Jam
Tender Baked Pate with Fig and Berry Jam. Served with Warm Bread.
GEL 23.00
Labneh Zaatar with Olive Tartar and Grilled Bread
Eastern Dish - A Spread Made From Tender Labneh, Fragrant Zaatar, and Finely Chopped Olives In Olive Oil, Served with Warm Grilled Bread.
GEL 22.00
SALAD
Avocado Salad with Walnut Pangritata and Tarragon Oil
Fresh Salad with Mashed Avocado with Tarragon Oil, Sundried Tomatoes, Capers, Cherry Tomatoes and Fresh Reddish with Walnuts Pangritata
GEL 26.00
Teriyaki Fried Chicken Fillet with Salad&Walnuts
Teriyaki Fried Chicken Fillet with Green Salad, Orange&Caramelized Walnuts
GEL 33.00
Beef Fillet Salad with Mozzarella and Strawberry
Salad with Grilled Beef Fillet, Arugula, Strawberries and Mozzarella Witn A Sweet Dressing
GEL 35.00
PASTA
Fettuccine Carbonara
Fettuccine In Cream with Fried Smoked Neck, Generously Sprinkled with Parmesan, and Finished with A Final Touch – Egg Yolk and Black Pepper
GEL 28.00
Fettuccine Salmon and Broccoli
Fettuccine In Creamy Wine Sauce with Salmon, Sautéed Broccoli, and Garlic. Parmesan Complements The Perfect Blend, Finished with Caviar.
GEL 35.00
MAIN DISHES
Sea Bass Fillet
Tender Sea Bass Fillet, Seared In Fragrant Oil with Garlic and Rosemary. Accompanied By Roasted Cherry Tomatoes, Potatoes, and Cauliflower Puree.
GEL 45.00
Vegetable Curry with Basmati Rice (A Little Spicy)
Broccoli, Carrots, Bell Pepper, Beans, and Curry Leaves, Blanched In Coconut Milk with Spices. Served with Basmati Rice, Sprinkled with Nut Pangritata and Cilantro.
GEL 27.00
Chicken Leg Confit with Potato Gratin
Chicken Leg Confit, Simmered In Aromatic Oil Using The Confit Method. Served with Broccoli, Potato Gratin and Garlic Mayonnaise
GEL 26.00
Gnocchi with Feta & Tomato Sauce with Pesto
Gnocchi Stewed with Red Tomato and Feta Cheese, Herbs and Pesto Sauce
GEL 23.00
DESSERT
Cottage Cheese Pancakes
Сottage Cheese Pancakes (No Eggs) with Jam, Sourcream, and Seasonal Berries.
GEL 21.00
Crepes with Berrie Jam
Homemade Crepes with Berry Jam and Strawberry
GEL 16.00