36.line Grill Restaurant

Red and white - beef fillet and in-house salted lard carpaccio

with Dijon mustard, chili pepper, coffee oil and fine rye bread crisps

Caramelized goat cheese with grilled aubergine, fresh coriander and pine nuts

Hot calamaretti – lightly grilled baby squids

in a spicy lemongrass-chilli marinade

Lamb or veal dumplings served in mushroom herb broth

with sour cream

Seared tuna fillet with wok-vegetables and galangal sauce

Thai salad with beef fillet, vegetables and Nam Pla - lime sauce

Greenland shrimps and avocado with cocktail dressing and boiled quail egg

Mozzarella di Buffala with rocket leafs and raspberries

Ceasar salad with grilled tiger prawns

Caesar salad with grilled chicken breast

Salmon tartar

Vegetarian avocado tartar

Beef tartar

Bouillabaisse a la 36 Line with various fish,

seafood, lemongrass and tomatoes

Lamb Harcho with fresh coriander, chili and rice

100% beef burger with French fries, tomato, cheese, onion

and piquant BBQ dressing

Pasta Tagliatelle with salmon

Pasta Tagliatelle with ham and egg

Pasta Tagliatelle with vegetables, basil and goat cheese

Black cod – sake & miso marinated sablefish fillet

with steamed vegetables of the day, mashed potatoes and white wine foam

Mussels, steamed in creamy white wine sauce, served with toasted garlic baguette

(1kg)

Duck breast in a ginger honey marinade

Spatchcock chicken in red pepper and lemon marinade (without vinegar)

Yogurt marinated chicken breast

Grilled lamb saddle

Iberico pork ribs

Salmon fillet

Dodado

Turbot fillet

King tiger prawns

Brocoli, walnut and quinoa salad with lemon-thyme oil

Grilled Suluguni cheese with vegetable ratatouille

Savoy cabbage rolls with chickpea filling in coconut curry sauce

Oven cooked pumpkin with spinach, goat cheese, pine nuts

and caramelized butter

Vegetable and lentil pilaf with raisins and Middle Eastern spices

Mango and raspberry raw cake with dates,dried cranberries, nuts

and agave syrup

Pavlova with berry gelly and mascarpone cheese mousse

Layered Napoleon

Caramelized rhubarb and apple pie

Layered honey cake

Chocolate brownie with nuts

Chicken broth with noodles and vegetables

Chicken breast patties with mashed potatoes

Сrispy strips of chicken breast with

deep - fried potato smiles and ketchup

Veal schnitzel with potato mousse and fresh tomato - cucumber salad

with sour cream

Tomato and cucumber salad with sour cream

French fries with ketchup

Crepes with sour cream or jam

Warm Belgian waffle with whipped cream, berries and nut syrup

Steamed spinach

Asparagus

Sautéed new potatoes

Brown rice

Grilled vegetables

Steamed vegetables

Mashed potatoes

Bread, butter