Club Sushi St. Julian's

Tori-Katsu Don

Breaded chicken breast with onion and egg in savory and sweet sauce on steamed rice

Ten Don

Mixed tempura served on steamed rice

Tekka Don

Fresh tuna, avocado, spring onion, tamago on sushi rice and garnished with flying fish eggs

Salmon Hoe Dubbab, Raw Fish Bibimbab

Fresh salmon, pickled radish, onion, lettuce, cucumber, flying fish eggs, sweet egg, served on a bed of steamed rice and cho jang sauce. with Korean spicy sauce

Spicy Pork Bulgogi Dubbab

Marinated spicy pork with onions and spring onions, accompanied with steamed rice

Nigiri & Roll Combo Platter, 10 pieces

Chef's choice: 8 roll pieces, and 2 nigiri pieces

Nigiri Combo Platter, 16 pieces

Chef's choice: 16 pieces

Nigiri Combo Platter, 12 pieces

Chef's choice: 12 pieces

Nigiri Combo Platter, 8 pieces

Chef's choice: 8 pieces

Crispy Prawn Roll, 6 pieces

Deep fried roll filled with prawn, and served with sweet chili sauce

Spicy Tuna Roll, 6 pieces

Spicy fresh tuna, avocado, covered with flying fish eggs

Smoky Salmon Roll, 6 pieces

Smoked salmon, cucumber, covered with spring onion

Kappa, Cucumber, 6 pieces

Tamago, Sweet Egg, 6 pieces

Tekka, Tuna, 6 pieces

Avocado, 6 pieces

Teriyaki Chicken Maki, 6 pieces

Teriyaki chicken, lettuce, avocado with teriyaki sauce, and mayonnaise

Bulgogi Maki, 6 pieces

Marinated Korean style beef, onion, cucumber with mayonnaise

Tuna Salmon Maki, 6 pieces

Tuna, salmon crabstick, cucumber and avocado

Veggie Maki

Carrots, kampyo, avocado, cucumber, lettuce, edamame beans and wakame

Spicy Tuna, 2 pieces

Round shaped nori, filled with sushi rice and toppings

Spicy Calamari, 2 pieces

Round shaped nori, filled with sushi rice and toppings

Tobico, Flying Fish Egg, 2 pieces

Round shaped nori, filled with sushi rice and toppings

Salmon & Avocado, 2 pieces

Served with flying fish eggs on top

Tuna & Avocado, 2 pieces

Served with flying fish eggs on top

Tekka, Tuna, 6 pieces

Shake, Salmon, 6 pieces

Suzuki, Sea Bass, 6 pieces

Mixed Sashimi, 15 pieces

Tuna, salmon, and seabass

Tekka, Tuna, 1 piece

Tuna Belly, 1 piece

Suzuki, Seabass, 1 piece

Ebi, Prawn, 1 piece

Unagi, Eel, 1 piece

Ika, Calamari, 1 piece

Tako, Octopus, 1 piece

Tamago, Sweet Egg, 1 piece

Avocado, 1 piece

Flame Seared Salmon, 2 pieces

Flame seared Tuna, 2 pieces

Flame Seared Tuna Belly, 2 pieces

Edamame

Edamame beans topped with sea salt flakes or with spicy sauce

Deep Fried Dumpling, 6 pieces

Ika Tempura, 4 pieces

Calamari

Ebi Tempura, 4 pieces

Prawn

Seabass Tempura, 4 pieces

Udon

Japanese style noodle soup with seaweed, spring onion, and tempura flakes

Tempura Prawn Udon

Japanese style noodle soup with prawn tempura, seaweed, spring onion, and tempura flakes

Dumpling Soup

Dumpling, spring onions, egg, and onions in a traditional Asian soup

Beef Yaki Udon

Stir fried noodles served with beef, sautéed vegetables, and coated with a thin layer of teriyaki sauce

Seafood Yaki Udon

Stir fried noodles served with seafood, sautéed vegetables, and coated with a thin layer of oyster sauce

Miso Soup

Spring onion, tofu, seaweed, and miso

Steamed Rice

Kimchi

Spicy Korean pickled kimchi cabbage

Japanese Mayo Sauce

Spicy Mayo Sauce

Teriyaki Sauce

Bimbimbab Sauce

Spicy and sweet sauce for rice

Chojang Sauce

Spicy sauce for fresh fish

Wasabi Honey Sauce

Ideally with poke salad

Taiyaki

Traditional fish shaped pancake with sweet bean jam

Korean Style Homemade Mochi

Sweet sticky fried rice cake, topped with caramel syrup, and mixed seeds

Cutlery