Mamma Mariella

W+💙 50% OFF - Pinsa Diavola

The diavola together with the margherita is one of the best selling pizzas ever. Known in the world as "Pepperoni pizza". Obviously in prosciutteria we propose it in the original recipe, so a margherita stuffed with slices of pepperoni, but not too much! Tomato sauce, mozzarella and spicy salami * We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition

Pinsa Diavola & Coca Cola Zero

Pinsa Margherita & Coca Cola Zero

Pinsa Carbonara & Coca Cola Zero

Supplì

Deep fried rice balls with breadcrumbs, bolognese raguà and mozzarella cheese

Fiori Di Zucca

Deep fried zucchini flower

Medium Fries

Deep fried steakhouse potatoes

Rigatoni Alla Carbonara

Rigatoni Alla Gricia

Spaghetti Cacio E Pepe

Spaghetti Al Ragu'

Pinsa Diavola

The diavola together with the margherita is one of the best selling pizzas ever. Known in the world as "Pepperoni pizza". Obviously in prosciutteria we propose it in the original recipe, so a margherita stuffed with slices of pepperoni, but not too much! Tomato sauce, mozzarella and spicy salami * We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition

Pinsa Carbonara

We use the same ingredients that we use from zero sei to create this little masterpiece of gastronomy. We were the first to bring carbonara like we do in rome to malta, we were the first to make carbonara pizza. Only top quality ingredients for our "Pinsa romana". Guanciale "Sano", pecorino romano dop "Deroma" and ... Welcome to rome! No extra topping! Mozzarella, egg, pork cheek and pecorino * We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition

Pinsa Amatriciana

The amatriciana together with carbonara has made the history of roman cuisine. As from zero sei, the ingredients are only first class and well in view in our counter where you can also buy them. So guancia le amatriciano "Sano" and pecorino romano dop "Deroma" together with tomato sauce blend together to give you a satisfaction that few pizzas can give you! No extra topping! Tomato sauce, mozzarella, pork cheek and pecorino * We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition

Focaccia Rosmarino

Olio extra vergine, sale and rosmarino * We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition

Pinsa Margherita

A widespread belief says that in june 1889 the pizzaiolo raffaele esposito, pizzeria brandi's chef, invented a dish called "Pizza margherita" in honour of the queen of Italy, margherita of savoy, and the Italian unification, since toppings are tomato (red), mozzarella (white) and basil (green), representing the same colours of the national flag of Italy * We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition

Pinsa Luisa

Pinsa bianca, with mozzarella, rughetta, prosciutto di parma, truffle sauce and black truffle carpaccio * We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition

Pinsa Funghi

Margherita pizza made with sliced champignon mushrooms on top

Pinsa Capricciosa

Margherita with mushrooms, ham, egg and olives a mix of mediterranea taste

Pinsa Funghi E Prosciutto

Margherita with champignon mushrooms and sliced ham

Tiramisu

Our best seller

Guanciale Amatriciano “Sano” slice, 500g

Il guanciale amatriciano “sano” winner of numerous awards and certificates, reported in the guides of l’espresso and gambero rosso at your home! Already cleaned and cut into thick slices. Vacuum-packed In zero sei trattoria romana we use only guanciale amatriciano “sano” in our dishes

Coca Cola,250ml

Coca Cola Zero, 250ml

Sprite, 250ml

Fanta, 250ml

Tonic Water, 200ml

Menabrea

Birra Del Borgo Maledetta

Maledetta

Montepulciano

Primitivo

Gavi

Sauvignon Blanc

Moscato D’asti

Cerasuolo D’abruzzo

Cannonau