Pink Garlic

50% OFF - Tikka Masalla & Rice Bowl

Most popular dish, cooked in a tandoor oven and then braised in a medium creamy sauce with a hint of tomatoes and house special aromatic masala spices. Mild to medium heat and you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or pickle which will blow your socks off!

Tikka Masalla & Rice Bowl

Most popular dish, cooked in a tandoor oven and then braised in a medium creamy sauce with a hint of tomatoes and house special aromatic masala spices. Mild to medium heat and you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or pickle which will blow your socks off!

Plain Curry & Rice Bowl

Plain curry cooked with house special aromatic spice mix

Korma & Rice Bowl (Mild & Creamy)

Korma : A preparation of mild spices in which fresh cream and ground coconut, peanut butter, ground almond , ground Cashew nut is used to create the delicacy of its flavour and creamy texture

Bhuna & Rice Bowl- Medium

Bhuna : The bhuna cooked using curry leaf coriander, shallots and vine tomatoes in fresh 5 spices with chef’s special bhuna spices mix

Rogon Josh & Rice Bowl- Medium

Rogon josh : Cooked with tomato sauce and mixed Indian spices, onions, green herbs with chef’s special rogon spices mix and 1/2 Rice in bowl

Mix Veg & Rice Bowl- Medium

Mixed vegetables cooked in aromatice Indian Spices

Balti & Rice Bowl

Balti: cooked with fresh ginger, garlic, onion, pepper, tomato, green chillies and coriander, garam masala with A dash of yoghurt and touch of worcestershire sauce and house special balti supreme mix spices

Palak Poneer & Rice Bowl- Medium

Cheese and spinach cooked in medium spice sauce

Pink Garlic Chili & Rice Bowl- Medium

A special characteristic house special dish cooked in home spiced oil, our freshly ground selected Medium spices, fresh garlic, ginger, coriander, and aromatic house rosun spice mix . A medium dish for garlic lovers

Monpassand & Rice Bowl - Medium

Your choice of protein marinated in house special aromatic spices, then barbecued in Tandoori clay oven, after which is combined with fresh garlic, ginger, fenugreek leaves and coriander then simmered to perfection in house special mild and medium sauce. Highly recommended

Jalfrazi & Rice Bowl - Fairly Hot

Jalfrezi dishes are prepared in a medium spicy sauce with thick strips of onions, pepper, chilli, garlic, ginger, and house special jalfrazi spices and dash of fresh squeezed lemon

Meat Samosa

Meat filling lightly spiced and wrapped in a deep fried filo parcel

Vegetable Samosa

Vegetable filling lightly spiced and wrapped in a deep fried filo parcel

Onion Bhaji

Local fresh onions flavoured with an array of herbs and spices bound together with lentil flour. Fried until golden and crisp

Chicken Pakora

Lightly spiced strips of chicken breast lightly battered in lentil flour and deep fried until crisp and golden

Chicken Tikka

Sliced spring chicken breast marinated in Bengali spices, cooked in the traditional tandoor for an authentic chargrilled taste

Peri Peri Chicken

Breast or leg of spring chicken marinated with our house Peri-Peri sauce and cooked on char-coal flame

Chicken Chaat

Marinated cubes grilled in tandoori clay oven, cooked with garam masala and chefs selection of spices, served on homemade puri bread

Prawn Chaat

Marinated cubes grilled in tandoori clay oven, cooked with garam masala and chefs selection of spices, served on homemade puri bread

Ajwan Jhinga- King Prawn

Fresh water king prawn, marinated with selection of aromatic herbs, ajwain seeds and cooked in tandoor clay oven

Vegetable Pakora

Lightly spiced stripes of local fresh vegetables, lightly battered in lentil flour and deep fried until crisp and golden brown

Plain Poppadum

Pink Garlic Chili 🌶🌶🌶

A special characteristic house special dish cooked in home spiced oil, our freshly ground selected medium spices, fresh garlic, ginger, coriander, and aromatic house rosun spice mix. A medium dish for garlic lovers

Mon-Passand 🌶

Marinated in house special aromatic spices, then barbecued in Tandoori clay oven, after which is combined with fresh garlic, ginger, fenugreek leaves coriander coriander, then simmered to perfection in house made special mild and medium sauce. Highly recommended

Murgh Tikka Masalla (Mild & Creamy) 🌶

Chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and house special aromatic masala spices. Mild to medium heat

Deshi Shahi Achari 🌶🌶

Made with pickling spices with spring onion, tomatoes, ginger with generous portion of fresh house spices and mixed pickle then tempered with garlic, ginger and whole roasted our own house indian spices

Radhuni Methi Gostova 🌶🌶

Meat of your choice or vegetables spiced with house gostova spice mix, cumin, coriander, turmeric and dry fenugreek leaves to form a rich and delicious aromatic spicy flavour sauce

Birmingham Balti Supreme 🌶🌶

Cooked with fresh ginger, garlic, onion, pepper, tomato, green chillies, coriander and garam masala, with a dash of yoghurt and touch of Worcestershire sauce and house special Balti supreme mix spices

Deshi Jalfrazi 🌶🌶🌶

Prepared in a medium spicy sauce with thick strips of onions, pepper, chilli, garlic, ginger, and house special jalfrazi spices, with a dash of fresh squeezed lemon

Tandoori Mix grill

Tandoori tiger king prawn. Chicken tikka, Tandoori Chicken. Sheek kebab Serve with Curry sauce in side

Deshi Murgh Tikka

Chicken breast marinated in garam masala, house special tandoori paste, lemon juice, fresh ginger-garlic paste and natural yoghurt. Skewered and then barbecued in the tandoor to create a uniquely desirable light smoky flavour

Shahi Murgh Sashlik

Marinated spring chicken breast dishes prepared and barbecued with onions, peppers and tomato

Tandoori Chicken ( Main)

On the bone chicken marinated in natural yogurt and combined with freshly ground herbs and spices from Bengal. They are then cooked in a traditional clay oven and served with choice of sauce

Shahi Fusion Biriyani

Prepared with house special biriyani spices, fresh lemon juice, fresh yoghurt and delicately spiced with saffron and nutmeg, garnished with fried onions. All Biriyani dishes are cooked with specially selected, hand blended Basmati rice and serve with vegetable curry sauce

Badami Malahi Korma

Mild spices in which fresh cream and ground coconut, peanut butter, ground almond , ground cashew nut is used to create the delicacy of its flavour and creamy texture. Mild

Reshmi Curry

Selection of medium home ground spices and touch of sun dried coriander, cumin , turmeric and chef’s selection of garam masala, house special curry mix spices. Medium

Bengal Bhuna 🌶🌶

Bengali bhuna cooked using curry leaf coriander, shallots and vine tomatoes in fresh 5 spices with chef’s special bhuna spices mix. Medium

Shahi Rogon 🌶🌶

Cooked with mixed Indian spices, onions, green peppers, green herbs and tomato with chef’s special rogon spices mix

Deshi Shahi Dopiza 🌶🌶

One of the oldest recipes going back to the Mogul Empire. The word translates from Urdu and Bengali for two onions. If you like a lot of onions and spice in your curry, then this is for you. Cooked in medium house special hand blend dopiza spices mix, fresh garlic, ginger, coriander, and spring onion

Brick-Lane Dansak 🌶🌶

A Dansak is prepared with aromatic spices from the Indian sub-continent and is laced with lemon juice and prepared with chef’s special dansak spices mix with lentils which together create a sharp, sweet and sour texture and taste

Deshi Laal Madras 🌶🌶

A hotter, sharper dish, but very popular. Believed to be created by the first Indian chefs to reach the UK and now widely known throughout the rest of the world. Strong tomato based sauce with chef’s special laal madras spices mix and choice of your meat that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many dishes

Vin-Da-Aloo 🌶🌶🌶

Vindaloo is an Indian curry dish based on the Portuguese dish carne de vinha d'alhos . Hottest from the richly flavoured curry blended with all the spices available, caution, only for the experienced

Palok Poneer (Main Course )

Indian cottage cheese and potato with light spiced

Tarka Dall

Split golden chickpeas lentil, fried fresh garlic, ginger, coriander, onion and tomato with our house special massala

Bombay Aloo

Boiled potato lightly spiced with house garam masala

Saag Aloo

Potato and spinach cooked with house special spice

Sada Chawaal/ Boiled Rice

Pearl white Boiled Basmati Rice

Saffron Pilau Rice

Basmati rice flavoured with aromatic herbs and saffron

Special Fried Rice

Mushroom Rice

Skin On Fries (Lambweston)

Onion Rings (LambWeston)

Plain Nan

Chilli Nan

Garlic Nan

Peswari Nan

Cheese Nan

House Special Dip

Mango

Spiced Onion

Peri-Peri Dip

Coca Cola, 1,5 litter

Diet Coke, 1,5 litter

Fanta, 1,5 litter

Sprite, 1,5 litter

Coca Cola, 330ml

Cocal Cola Zero, 330ml

Sprite, 330ml

Fanta Orange, 330ml