Pizzeria Fantom
Neapolitan sourdough pizzas - dough fermented for 40 hours, baked in a wood-burning oven
Neapolitan sourdough pizzas - dough fermented for 40 hours, baked in a wood-burning oven
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Address
Delivery times
| Monday | 11:00–21:00 |
| Tuesday | 11:00–21:00 |
| Wednesday | 11:00–21:00 |
| Thursday | 11:00–21:00 |
| Friday | 11:00–21:00 |
| Saturday | 12:00–21:00 |
| Sunday | Closed |